The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Baking

February 17, 2023February 17, 2023 Laura Walton

Lemon Madeleines

January 20, 2023January 19, 2023 Laura Walton

Your Baking Questions Answered! First Edition

January 6, 2023January 6, 2023 Laura Walton

Bread Storage, and What to Do with Stale Bread

December 1, 2022December 19, 2022 Laura Walton

Cranberry Orange Biscotti

November 18, 2022November 17, 2022 Laura Walton

Cinnamon Rolls

November 16, 2022November 15, 2022 Laura Walton

Pumpkin Roll Cake

November 14, 2022 Laura Walton

Chocolate Frangipane Tart

August 11, 2022August 11, 2022 Laura Walton

Cheddar Zucchini Herbed Scones

June 9, 2022June 9, 2022 Laura Walton

Strawberries and Cream Scones

February 24, 2022February 24, 2022 Laura Walton

Honey Walnut Scones

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Scones, rugelach, and pastries for days at the @weavervilletailgatemarket today from 3-6!
Mmmm, it's smorkage time again, kids 😎 Flaky pastry dough is filled with almond paste, rolled, cut, and baked to perfection. I sweetened this one with honey (other than the sprinkle of powdered sugar for looks, of course) and I'm super stoked about the results!
New chicken tractor is online, and we and the ladies are very happy to be working around the yard again 😎
Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
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  • Order
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  • Cooking and Baking 101
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  • Sustainability
  • Contact
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